Deep Dish Double Berry Pie Recipe

All berry flavor combined into one Deep Dish Berry Pie.This is an egg less Deep Dish Berry pie with lemon zest & lemon juice.Sprinkle sugar on Deep Dish Berry Pie before you lay it out on a serving plate.
Deep Dish Double Berry Pie picture

Summary

Preparation Time8 MinCooking Time40 Min
Ready In48 MinDifficulty LevelMedium
Servings1Cuisine
CourseTaste
MethodDish
SpecialityVegetarian
Main Ingredient

Ingredients

 Flour1⁄3 Cup (5.33 tbs)
 Blueberries3 Cup (48 tbs)
 Fresh raspberries1⁄2 Pint
 Chambord raspberry liqueur/Other raspberry liqueur2 Tablespoon
 Grated lemon peel1 Teaspoon
 Lemon juice2 Teaspoon
 Unsalted butter1 Tablespoon
 Pastry1
 Milk1⁄2 Cup (8 tbs) (For brushing)
 Sugar1 Tablespoon (for sprinkling)

Nutrition Facts

Serving size: Complete recipe

Calories 1103 Calories from Fat 293

% Daily Value*

Total Fat 33 g51%

Saturated Fat 12.1 g60.4%

Trans Fat 0 g

Cholesterol 43.6 mg

Sodium 117.3 mg4.9%

Total Carbohydrates 181 g60.5%

Dietary Fiber 29.9 g119.8%

Sugars 100.3 g

Protein 18 g36.8%

Vitamin A 16.3% Vitamin C 195%

Calcium 23.2% Iron 27.4%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 425F.
Combine flour and sugar. Add berries, liqueur, lemon peel and juice and
toss gently. Pile in pie plate.
Top with dough, sealing edges and crimping. Brush with milk and sprinkle
with sugar. Cut several steam vents.
Bake 20 minutes; reduce heat to 350F and continue baking until crust is
golden brown and juices bubble up, 30 to 40 minutes longer.

Comments

Anonymous

Anonymous says :

yum
Posted on: 24 June 2010 - 10:56pm
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