Deep Dish Cherry Pie In Ramekins Recipe
Ingredients
1/2 t almond extract
Red food coloring
1 can (21 oz.) cherry pie filling
1 pkg. frozen puff pastry shells (6 shells)
Directions
Stir almond extract and a drop or 2 of red food coloring into cherry filling.
Divide mixture among 6 ramekins.
Thaw puff pastry shells.
On a floured surface, roll out each shell to fit top of ramekin.
Place a round of pastry over cherries in each ramekin.
Follow directions for time and temperature on pastry shell package.
Divide mixture among 6 ramekins.
Thaw puff pastry shells.
On a floured surface, roll out each shell to fit top of ramekin.
Place a round of pastry over cherries in each ramekin.
Follow directions for time and temperature on pastry shell package.
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