Deep Dish Apple Pie Recipe
Is it you or the aroma of Deep Dish Apple Pie that you are making that has dragged me to the kitchen?, were my partner's words. A lip-smacking Dessert, this Deep Dish Apple Pie completes your spread. The goodness of Fruits makes Deep Dish Apple Pie a great treat. Treat your family to this delicious Deep Dish Apple Pie. They are going to simply adore it.
Ingredients
10 cups thinly sliced, pared apples
1 cup sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
3 tablespoons butter or margarine
vegetable shortening pastry for 1 crust pie
Directions
Place apples in 12x8x2 inch baking dish.
Combine sugar, flour, cinnamon, nutmeg, and salt; sprinkle over apples; mix lightly.
Dot with butter.
Roll pastry into a rectangle about 1 inch longer and 1 inch wider than baking dish.
Place over apples; flute edge and cut slits for escape of steam.
Brush crust with milk; lightly sprinkle crust with sugar.
Bake at 400° for 45 to 50 minutes.
Combine sugar, flour, cinnamon, nutmeg, and salt; sprinkle over apples; mix lightly.
Dot with butter.
Roll pastry into a rectangle about 1 inch longer and 1 inch wider than baking dish.
Place over apples; flute edge and cut slits for escape of steam.
Brush crust with milk; lightly sprinkle crust with sugar.
Bake at 400° for 45 to 50 minutes.
