Deep Dish Apple Pie Recipe
Ingredients
| 6 tart apples | ||
| Nutmeg | 1/2 Teaspoon | |
| Grated rind of one lemon | ||
| Butter | 3 Tablespoon | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Brown sugar | 1/2 Cup (16 tbs) | |
| Pastry for one-crust pie | ||
Directions
Peel and core apples and cut them into eighths.
Arrange in greased baking dish.
Cover apples with a mixture of lemon rind, sugar and nutmeg.
Dot with butter.
Cover with pastry rolled thin in the shape of the baking dish, and press it down well around edges.
Make 3 short slits in the center of the pastry.
Bake as directed.
Arrange in greased baking dish.
Cover apples with a mixture of lemon rind, sugar and nutmeg.
Dot with butter.
Cover with pastry rolled thin in the shape of the baking dish, and press it down well around edges.
Make 3 short slits in the center of the pastry.
Bake as directed.
Chef
