Deep South Stuffing Recipe

1 cup chopped celery

1/2 cup chopped onion

2 tablespoons butter or margarine

1 can (10 3/4 ounces) condensed cream of chicken soup

6 cups dry bread cubes

2 cups coarse corn bread crumbs

1 egg, slightly beaten

1 teaspoon poultry seasoning

In skillet, cook celery and onion in butter until tender.
Add soup, bread cubes, corn bread, egg, and poultry seasoning; toss lightly.

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