Deep South Stuffing Recipe
Ingredients
1/2 cup chopped onion
2 cups chopped celery
6 tablespoons butter or margarine
5 cups corn bread crumbs (one 12 ounce package corn muffin mix, baked as directed)
3 cups dry bread cubes
1 teaspoon poultry seasoning
1 can (10 1/2 ounces) condensed cream of chicken soup
1/4 cup milk
Directions
Cook onion and celery in butter until tender.
Combine with corn bread crumbs, bread cubes, and poultry seasoning.
Blend soup and milk; pour over bread mixture; mix lightly.
Combine with corn bread crumbs, bread cubes, and poultry seasoning.
Blend soup and milk; pour over bread mixture; mix lightly.
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