Deep South Ham And Redeye Gravy Recipe
Ingredients
| Butter | 1 Tablespoon | |
| 1 ham steak | ||
| Strong coffee | 1 Cup (16 tbs) | |
| Sugar | 3/4 Teaspoon | |
| Hot pepper sauce | 1/4 Teaspoon | |
Directions
Heat large skillet over medium-high heat until hot.
Add butter; tilt skillet to coat bottom.
Add ham steak; cook 3 minutes.
Turn; cook 2 minutes longer or until lightly browned.
Remove ham to serving platter; set aside and keep warm.
Add coffee, sugar and pepper sauce to same skillet.
Bring to a boil over high heat; boil 2 to 3 minutes or until liquid is reduced to 1/4 cup liquid, scraping up any brown bits
Add butter; tilt skillet to coat bottom.
Add ham steak; cook 3 minutes.
Turn; cook 2 minutes longer or until lightly browned.
Remove ham to serving platter; set aside and keep warm.
Add coffee, sugar and pepper sauce to same skillet.
Bring to a boil over high heat; boil 2 to 3 minutes or until liquid is reduced to 1/4 cup liquid, scraping up any brown bits
Chef
