Deep Sea Sipper Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Chopped onion1 1⁄4 Cup (20 tbs)
 Thyme leaves1 Dash, crushed
 Butter/Margarine1 Tablespoon
 Condensed cream of shrimp soup10 3⁄4 Ounce (1 Can)
 Milk1 Can (10 oz)
 Flaked cooked white fish1 Cup (16 tbs)
 Cooked cut green beans1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 826 Calories from Fat 314

% Daily Value*

Total Fat 35 g54.2%

Saturated Fat 15.6 g77.8%

Trans Fat 0 g

Cholesterol 85 mg

Sodium 2238.9 mg93.3%

Total Carbohydrates 57 g19.1%

Dietary Fiber 7.5 g29.9%

Sugars 24.2 g

Protein 71 g142.6%

Vitamin A 20.7% Vitamin C 33.6%

Calcium 39.3% Iron 4.9%

*Based on a 2000 Calorie diet

Directions

In saucepan, cook onion with thyme in butter until tender.
Add remaining ingredients.
Heat; stir occasionally.
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