Deep Sea Pot Pie Recipe

This Deep Sea Pot Pie makes a good Side Dish for most meals. The main ingredient in Deep Sea Pot Pie is always Seafood. I just love Side Dish recipes and this dish is my only favorite amongst them. With easily procurable ingredients this Deep Sea Pot Pie recipe is a must try.

Summary

Difficulty LevelEasyCourseSide Dish
MethodBakedMain IngredientSeafood

Ingredients

 
1 1/2 cups water
 
1 cup onions, chopped
 
2 cups potatoes, diced
 
1/2 cup carrots, diced
 
1 cup celery, diced
 
1/4 cup green onions, chopped
 
8 oz scallops
 
8 oz lobster meat or crab meat
 
8 oz shrimp, shelled
 
1 tbsp fish spices
 
Salt and pepper
 
1/2 cup butter
 
5 oz canned evaporated milk
 
4 tsp cornstarch
 
1 shortcrust pastry

Directions

Preheat oven to 350 °F (175 °C).
In a casserole dish, pour water.
Add vegetables.
Boil 6-8 minutes.
Add seafood.
Simmer a few minutes.
Add remaining ingredients, except pie crust.
Continue cooking 5 minutes.
Cover with pie crust.
Bake in oven 30 minutes or until crust turns a nice golden brown color.

Questions, Comments and Reviews

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