Deep Fried Zucchini Recipe
Summary
Preparation Time1 Hr 35 MinCooking Time15 Min
Ready In1 Hr 50 MinDifficulty LevelMedium
Ingredients
| Zucchini | 1/4 Pound | |
| Salt | To Taste | |
| Flour | 3 Tablespoon | |
| Frying Oil | 2 Cup (16 tbs) (For frying) |
Directions
GETTING READY
1) Trim zucchini and cut into thin strips.
2) Sprinkle with salt and leave for 1 1/2 hours.
MAKING
3) Dry zucchini well on paper towels and coat in flour.
4) In a strainer, shake to remove excess flour.
5) In a deep-fryer, heat oil, fry zucchini till lightly golden, then drain well on paper towels.
SERVING
6) Serve hot with tartare sauce
1) Trim zucchini and cut into thin strips.
2) Sprinkle with salt and leave for 1 1/2 hours.
MAKING
3) Dry zucchini well on paper towels and coat in flour.
4) In a strainer, shake to remove excess flour.
5) In a deep-fryer, heat oil, fry zucchini till lightly golden, then drain well on paper towels.
SERVING
6) Serve hot with tartare sauce
Chef
