Deep Fried Whitebait Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Ghee | 20 Gram | |
| Ground cumin | 1/2 Teaspoon | |
| Ground coriander | 1/2 Teaspoon | |
| Yogurt | 200 Milliliter | |
| 1 Lebanese cucumber (130 g), seeded, chopped finely | ||
| Garlic | 1 Clove (5gm), crushed | |
| Lemon juice | 1 Tablespoon | |
| Plain flour | 1 Cup (16 tbs) | |
| 1/4 cup coarsely chopped fresh coriander leaves | ||
| Garlic salt | 1 Teaspoon | |
| Whitebait | 500 Gram | |
| Vegetable oil | 2 Cup (16 tbs) (For frying) | |
Directions
1.
Heat ghee in small pan; cook cumin and ground coriander, stirring, until fragrant, cool.
2.
Combine yogurt, cucumber, garlic and juice in small bowl for dip; stir in spice mixture.
3.
Combine flour, fresh coriander and salt in large bowl; add whitebait, in batches, toss until coated.
4.
Heat oil in medium pan; deep-fry whitebait, in batches, until browned and cooked through, drain on absorbent paper.
Serve with spiced yogurt dip.
Heat ghee in small pan; cook cumin and ground coriander, stirring, until fragrant, cool.
2.
Combine yogurt, cucumber, garlic and juice in small bowl for dip; stir in spice mixture.
3.
Combine flour, fresh coriander and salt in large bowl; add whitebait, in batches, toss until coated.
4.
Heat oil in medium pan; deep-fry whitebait, in batches, until browned and cooked through, drain on absorbent paper.
Serve with spiced yogurt dip.
Chef
