Deep Fried Tofu Recipe
Ingredients
1 pound tofu (bean curd), cut into 1/2-inch cubes
1/2 cup wheat germ
3 tablespoons cornstarch
Vegetable oil for deep frying
Soy sauce or Sweet and Sour Sauce
Directions
1. Roll the tofu cubes in the wheat germ mixed with the cornstarch. Heat the oil to 365 degrees on a deep-fat frying thermometer.
2. Fry the cubes, a few at a time, in a basket in the hot oil. Drain on paper towels and keep warm while frying the remainder.
2. Fry the cubes, a few at a time, in a basket in the hot oil. Drain on paper towels and keep warm while frying the remainder.
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