Deep Fried Tofu Recipe
Haven't been able to find a hit recipe yet? this deep fried tofu recipe might be what you are looking for. The marriage of the amazing flavors of tofu with other ingredients is the secret to this deep fried tofu. The asian deep fried tofu has a way of addicting you to it on the first bite. My family loves deep fried tofu. So will yours!
Ingredients
1 pound tofu (bean curd), cut into 1/2-inch cubes
1/2 cup wheat germ
3 tablespoons cornstarch
Vegetable oil for deep frying
Soy sauce or Sweet and Sour Sauce
Directions
1. Roll the tofu cubes in the wheat germ mixed with the cornstarch. Heat the oil to 365 degrees on a deep-fat frying thermometer.
2. Fry the cubes, a few at a time, in a basket in the hot oil. Drain on paper towels and keep warm while frying the remainder.
2. Fry the cubes, a few at a time, in a basket in the hot oil. Drain on paper towels and keep warm while frying the remainder.
