Deep Fried Sugar Cookies Recipe

Summary

Preparation Time30 MinCooking Time25 Min
Ready In55 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
CuisineCourse
Main Ingredient

Ingredients

 All purpose flour/Ready-made pancake mix1 Cup (16 tbs)
 Baking powder1 Teaspoon, made
 Brown sugar/White sugar1 1⁄2 Tablespoon
 Salt1 Pinch
 Egg1
 Milk3 Tablespoon
 Vegetable oil1 Tablespoon (For Deep Drying)
 Brown sugar1⁄2 Cup (8 tbs)
 Water1⁄2 Tablespoon

Nutrition Facts

Serving size

Calories 191 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g

Cholesterol 36 mg

Sodium 123.5 mg5.1%

Total Carbohydrates 37 g12.3%

Dietary Fiber 0.56 g2.3%

Sugars 20.9 g

Protein 3 g6.9%

Vitamin A 1% Vitamin C

Calcium 7.7% Iron 6.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a large bowl, sift the flour and baking powder together; stir in the egg, milk, sugar and salt to make a smooth dough.
2) On a cutting board, roll out the dough thinly and cut into 1/2 x 1/4-inch thin strips.
3) In a deep skillet, heat vegetable oil to 330 Deg F, fry each strip in the oil until evenly browned and drain out the excess oil.
4) In a saucepan, add the brown sugar and water over a medium heat, stir continuously until thick to prepare the icing.
5) Add the fried cookies into the saucepan with the sugar syrup and stir gently until all pieces are coated evenly; remove on a lightly greased aluminum tray and allow to cool.

SERVING
6) Serve on a nice dish.
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