Deep Fried Stuffed Lotus Root Recipe
I have fallen so much in love with this Deep Fried Stuffed Lotus Root dish that I have been continuously making it over the past few weeks. This Deep Fried Stuffed Lotus Root is my best recipe with lotus roots so far. You will adore it.
Ingredients
Filling for lotus root
2 pounds lotus root
1 egg
Oil for deep frying
1/2 cup water
1/2 cup flour
1//4 teaspoon salt
Directions
1. Prepare the filling below and let it cool slightly.
2. Peel lotus root and cut in 1/8 inch slices.
3. Spread filling evenly over one slice; then cover, sandwich-style, with a second slice. Repeat until done.
4. Beat egg together with water; then blend in flour and salt to make a batter. Dip lotus root sandwiches in batter to coat. Let dry a few minutes; then dip in batter again.
5. Heat oil; add sandwiches a few at a time, and deep-fry until golden. Drain on paper toweling and serve.
2. Peel lotus root and cut in 1/8 inch slices.
3. Spread filling evenly over one slice; then cover, sandwich-style, with a second slice. Repeat until done.
4. Beat egg together with water; then blend in flour and salt to make a batter. Dip lotus root sandwiches in batter to coat. Let dry a few minutes; then dip in batter again.
5. Heat oil; add sandwiches a few at a time, and deep-fry until golden. Drain on paper toweling and serve.
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