Deep Fried Squid Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Squid1 Pound
 Ginger juice - 1 teaspoon
 Chinese rice wine - 1 tablespoon
 Boiling water1 Pint
 Oil2 Cup (16 tbs) (For frying)
 Coriander leaves to garnish
 Spicy salt and pepper to serve
 Spicy salt and pepper to serve

Directions

GETTING READY
1. To prepare the squid clean it by discarding the head, the transparent backbone as well as the ink bag.
2. Then peel off the thin skin, wash and dry well (often this part will already have been done by the fishmonger).

MAKING
3. Open up the squid and score the inside of the flesh in a criss-cross pattern.
4. Cut into pieces about the size of a large postage stamp, then marinate with ginger juice and wine for 25-30 minutes.
5. Then remove the squid and pat dry to remove excess of moisture.
6. Coat the marinated fish in flour and deep fry in a frying pan full of hot oil.
7. Remove from the oil and drain on kitchen paper towels to remove excess.

SERVING
8. Serve with a sprinkle of salt and pepper and a garnish of cilantro.
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