Deep Fried Squab Recipe
I make this Deep Fried Squab on a regular basis. The Deep Fried Squab dish turns out fantastic each time I cook it. Enjoy it!
Ingredients
| Squabs | 3 | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Sherry | 2 Tablespoon | |
| Salt | To Taste | |
| Oil for deep frying | ||
| Head of lettuce | 1/2 | |
| Lemon wedges | ||
Directions
1. With a cleaver, chop each squab in quarters. Place in a bowl.
2. Combine soy sauce and sherry, then rub into skin. Let stand 30 minutes, turning occasionally. Drain, discarding marinade.
3. Heat oil. Add squabs, a few pieces at a time, and deep-fry 1 minute. Drain on paper toweling. Let cool slightly.
4. Reheat oil and return squab sections. Deep-fry, turning frequently, until crisp and golden. Drain again on paper toweling.
5. Cut lettuce in strips and arrange on a serving platter. Arrange squab over lettuce.
2. Combine soy sauce and sherry, then rub into skin. Let stand 30 minutes, turning occasionally. Drain, discarding marinade.
3. Heat oil. Add squabs, a few pieces at a time, and deep-fry 1 minute. Drain on paper toweling. Let cool slightly.
4. Reheat oil and return squab sections. Deep-fry, turning frequently, until crisp and golden. Drain again on paper toweling.
5. Cut lettuce in strips and arrange on a serving platter. Arrange squab over lettuce.
Chef
