Deep Fried Simmered Winter Melon Recipe
Deep Fried Simmered Winter Melon always do taste great and mine is no exception. My family agrees with me that this Deep Fried Simmered Winter Melon is indeed lovely. Tastes great!
Ingredients
5 dried black mushrooms
1 pound wedge of winter melon
2 tablespoons smoked ham
Oil for deep frying
1/2 cup stock
Dash of pepper
2 tablespoons oyster sauce
2 teaspoons cornstarch
2 teaspoons water
1/2 teaspoon salt
1/2 teaspoon sugar
Directions
1. Soak dried mushrooms.
2. Peel and seed winter melon wedge; then cut crosswise in half. Cut soaked mushrooms in half. Shred ham.
3. Heat oil and separately deep-fry each winter melon section until golden. Drain on paper toweling. Let cool; then cut in 1/4 inch sections.
4. Bring stock to a boil. Add winter melon and soaked mushrooms; simmer, covered, 10 minutes. Then stir in oyster sauce to blend.
5. Transfer melon and mushrooms to a serving platter, leaving liquids in pan. Blend cornstarch, cold water, salt, sugar and pepper to a paste; then stir in to thicken liquids. Pour sauce over melon and mushrooms. Garnish with shredded ham and serve.
2. Peel and seed winter melon wedge; then cut crosswise in half. Cut soaked mushrooms in half. Shred ham.
3. Heat oil and separately deep-fry each winter melon section until golden. Drain on paper toweling. Let cool; then cut in 1/4 inch sections.
4. Bring stock to a boil. Add winter melon and soaked mushrooms; simmer, covered, 10 minutes. Then stir in oyster sauce to blend.
5. Transfer melon and mushrooms to a serving platter, leaving liquids in pan. Blend cornstarch, cold water, salt, sugar and pepper to a paste; then stir in to thicken liquids. Pour sauce over melon and mushrooms. Garnish with shredded ham and serve.
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