Deep Fried Shrimp Without Batter Recipe
Prepare to be astounded by the lovely and addictive flavors of this Deep Fried Shrimp Without Batter! The Deep Fried Shrimp Without Batter is made with Shrimp which can be easily found at any grocery store. The first taste of this delightful Deep Fried Shrimp Without Batter from the Chinese cuisine is enough to addict you to it for life! I am certain that you will be hooked to my favorite Deep Fried Shrimp Without Batter recipe in minutes. Try it now.
Ingredients
1 pound shrimp
2 tablespoons sherry
1/2 teaspoon salt
Oil for deep frying
4 tablespoons soy sauce
1/4 teaspoon salt
Directions
1. Shell and devein shrimp. Sprinkle with sherry and salt and toss. Let stand 10 to 15 minutes, tossing occasionally. Then drain.
2. Meanwhile heat oil. Add shrimp, then reduce heat to medium. Deep-fry until bright pink, and drain on paper toweling.
3. Combine soy sauce and remaining salt with 2 tablespoons of the hot oil. Blend well; pour over shrimp and serve at once.
2. Meanwhile heat oil. Add shrimp, then reduce heat to medium. Deep-fry until bright pink, and drain on paper toweling.
3. Combine soy sauce and remaining salt with 2 tablespoons of the hot oil. Blend well; pour over shrimp and serve at once.
