Classic Deep Fried Shrimp With Vegetables Recipe
Have you been swept off your feet lately?? This yummy Deep Fried Shrimp With Vegetables is sure to do so. No other ingredient will make Deep Fried Shrimp With Vegetables taste so awesome than Shrimp. I simply love Deep Fried Shrimp With Vegetables which is believed to be a popular Chinese dish. You will definitely come back and thank me for sharing this Deep Fried Shrimp With Vegetables recipe.
Ingredients
1 pound deep fried shrimp
1 cup bamboo shoots
1 cup Chinese cabbage stems
1 cup celery
1/2 cup water chestnuts
1/2 cup onion
1/2 cup fresh mushrooms
1/2 cup snow peas
2 scallion stalks
1 garlic clove
1 tablespoon cornstarch
1 tablespoon soy sauce
1 teaspoon sugar
Dash of pepper
3 tablespoons oil
Few drops of sesame oil
1 teaspoon salt
1 cup stock
Directions
1. Shell, devein and butterfly shrimp. Marinate as in the second or third variation of Basic Deep-fried Shrimp, then deep-fry. (Reserve the marinade.)
2. Slice bamboo shoots thin; also Chinese cabbage stems, celery, water chestnuts, onion and mushrooms.
3. Cut snow peas in 2 or 3 pieces. Split scallions in half lengthwise; then cut crosswise in 1-inch sections. Crush garlic.
4. Blend cornstarch, soy sauce, sugar and pepper to a paste.
5. Heat remaining oil along with sesame oil. Add salt and garlic; stir-fry to brown lightly. Add all vegetables except scallions and stir-fry 2 to 3 minutes to heat through.
6. Add reserved shrimp marinade and stir-fry 2 minutes more.
7. Add scallions; stir-fry a few times. Then add stock and heat quickly. Cook, covered, over medium heat, until vegetables are nearly done
8. Stir in deep-fried shrimp to reheat. Then stir in cornstarch paste to thicken and serve at once.
2. Slice bamboo shoots thin; also Chinese cabbage stems, celery, water chestnuts, onion and mushrooms.
3. Cut snow peas in 2 or 3 pieces. Split scallions in half lengthwise; then cut crosswise in 1-inch sections. Crush garlic.
4. Blend cornstarch, soy sauce, sugar and pepper to a paste.
5. Heat remaining oil along with sesame oil. Add salt and garlic; stir-fry to brown lightly. Add all vegetables except scallions and stir-fry 2 to 3 minutes to heat through.
6. Add reserved shrimp marinade and stir-fry 2 minutes more.
7. Add scallions; stir-fry a few times. Then add stock and heat quickly. Cook, covered, over medium heat, until vegetables are nearly done
8. Stir in deep-fried shrimp to reheat. Then stir in cornstarch paste to thicken and serve at once.
