Deep Fried Shrimp With Sherry Sauce Recipe
Ingredients
1 pound deep fried shrimp
1 onion
1 tablespoon cornstarch
2 tablespoons oil
2 tablespoons sherry
2 teaspoons soy sauce
1/2 cup stock
Directions
1. Deep-fry shrimp as in Basic Deep-fried Shrimp and keep warm. Mince onion.
2. Blend together cornstarch, sherry, soy sauce and stock.
3. Heat remaining oil. Add minced onion and stir-fry until translucent (1 to 2 minutes).
4. Add cornstarch-sherry mixture and cook, stirring, until sauce thickens. Pour over shrimp and serve.
2. Blend together cornstarch, sherry, soy sauce and stock.
3. Heat remaining oil. Add minced onion and stir-fry until translucent (1 to 2 minutes).
4. Add cornstarch-sherry mixture and cook, stirring, until sauce thickens. Pour over shrimp and serve.
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