Deep Fried Shrimp With Sherry Sauce Recipe
A good Deep Fried Shrimp With Sherry Sauce recipe is rare to find, you are lucky to have hit the right page. Stock up on bags full of Shrimp as you will want to make this Deep Fried Shrimp With Sherry Sauce a lot. The Chinese Deep Fried Shrimp With Sherry Sauce has a way of addicting you to it on the first bite. Don't rob yourself of the pleasure of having Deep Fried Shrimp With Sherry Sauce. Go and prepare it immediately.
Ingredients
1 pound deep fried shrimp
1 onion
1 tablespoon cornstarch
2 tablespoons oil
2 tablespoons sherry
2 teaspoons soy sauce
1/2 cup stock
Directions
1. Deep-fry shrimp as in Basic Deep-fried Shrimp and keep warm. Mince onion.
2. Blend together cornstarch, sherry, soy sauce and stock.
3. Heat remaining oil. Add minced onion and stir-fry until translucent (1 to 2 minutes).
4. Add cornstarch-sherry mixture and cook, stirring, until sauce thickens. Pour over shrimp and serve.
2. Blend together cornstarch, sherry, soy sauce and stock.
3. Heat remaining oil. Add minced onion and stir-fry until translucent (1 to 2 minutes).
4. Add cornstarch-sherry mixture and cook, stirring, until sauce thickens. Pour over shrimp and serve.
