Deep Fried Shrimp With Sherry Sauce Recipe
Ingredients
| Shrimp | 1 Pound, deep fried | |
| Onion | 1 | |
| Cornstarch | 1 Tablespoon | |
| Oil | 2 Tablespoon | |
| Sherry | 2 Tablespoon | |
| Soy sauce | 2 Teaspoon | |
| Stock | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 910 Calories from Fat 346
% Daily Value*
Total Fat 39 g59.9%
Saturated Fat 5.7 g28.4%
Trans Fat 0 g
Cholesterol 690.6 mg230.2%
Sodium 1618.5 mg67.4%
Total Carbohydrates 36 g11.9%
Dietary Fiber 2.5 g10.2%
Sugars 6 g
Protein 97 g193.9%
Vitamin A 16.5% Vitamin C 32.2%
Calcium 27.3% Iron 63.9%
*Based on a 2000 Calorie diet
Directions
2. Blend together cornstarch, sherry, soy sauce and stock.
3. Heat remaining oil. Add minced onion and stir-fry until translucent (1 to 2 minutes).
4. Add cornstarch-sherry mixture and cook, stirring, until sauce thickens. Pour over shrimp and serve.
Chef
