Deep Fried Shrimp With Sherry Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Shrimp1 pound, deep fried
 Sherry1/3 Cup (16 tbs)
 Head of lettuce1/2

Directions

1. Deep-fry shrimp as in Basic Deep-fried Shrimp.
2. Shred the lettuce and arrange on a serving platter.
3. In a large skillet, heat sherry to boiling. Add deep-fried shrimp and simmer, uncovered, until sherry is absorbed, turning shrimp once. Arrange over lettuce and serve.
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