Deep Fried Shrimp With Lichees Recipe
I have to admit this recipe of Deep Fried Shrimp With Lichees is on my favorite list. This yummy yummy Deep Fried Shrimp With Lichees recipe is a gift of the Chinese cuisine. No other ingredient will make Deep Fried Shrimp With Lichees taste so awesome than Shrimp. Was it you or the fragrance of Deep Fried Shrimp With Lichees that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
1 pound deep fried shrimp
1/2 to 1 cup canned lichee fruit
2 slices fresh ginger root
1/3 cup vinegar
1/3 cup sugar
1/2 teaspoon salt
1/2 teaspoon heavy soy sauce
1 tablespoon oil
Directions
1. Deep-fry shrimp as in Basic Deep-fried Shrimp and keep warm. Drain lichee fruit
2. Mince ginger root, then combine with vinegar, sugar, salt and soy sauce.
3. Heat remaining oil. Stir in ginger-vinegar mixture and bring to a boil; then simmer, stirring, 2 minutes.
4. Stir in lichee fruit only to heat through. Spoon sauce over shrimp and serve at once.
2. Mince ginger root, then combine with vinegar, sugar, salt and soy sauce.
3. Heat remaining oil. Stir in ginger-vinegar mixture and bring to a boil; then simmer, stirring, 2 minutes.
4. Stir in lichee fruit only to heat through. Spoon sauce over shrimp and serve at once.
