Deep Fried Shrimp With Croutons Recipe
By far, this is the finest Deep Fried Shrimp With Croutons recipe I have ever tasted. Use the freshest of Shrimp available to get the most amazing Deep Fried Shrimp With Croutons. The Deep Fried Shrimp With Croutons holds a high place in the Chinese cuisine. Treat your family to this Deep Fried Shrimp With Croutons and they are going to adore you for it.
Ingredients
1 pound deep fried shrimp
3 slices white bread
12 water chestnuts
3 tablespoons soy sauce
2 tablespoons sherry
1/2 teaspoon salt
1/2 teaspoon sugar
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons oil
Directions
1. Deep-fry shrimp as in Basic Deep-fried Shrimp but only for 1 to 2 minutes.
2. Remove bread crusts and cut bread in 2-inch cubes (or approximately the size of the shrimp). Slice water chestnuts.
3. In one cup, combine soy sauce, sherry, salt and sugar. In another cup, blend cornstarch and cold water to a paste.
4. Reheat deep-frying oil. Add bread cubes and deep-fry until golden. Drain on paper toweling; arrange on a serving platter.
5. Heat remaining oil. Add water chestnuts; stir-fry a few times. Add deep-fried shrimp; stir-fry 1/2 minute to reheat.
6. Add soy-sherry mixture and bring quickly to a boil. Then simmer, covered, 2 minutes.
7. Stir in cornstarch paste to thicken. Spoon mixture over bread cubes and serve at once.
2. Remove bread crusts and cut bread in 2-inch cubes (or approximately the size of the shrimp). Slice water chestnuts.
3. In one cup, combine soy sauce, sherry, salt and sugar. In another cup, blend cornstarch and cold water to a paste.
4. Reheat deep-frying oil. Add bread cubes and deep-fry until golden. Drain on paper toweling; arrange on a serving platter.
5. Heat remaining oil. Add water chestnuts; stir-fry a few times. Add deep-fried shrimp; stir-fry 1/2 minute to reheat.
6. Add soy-sherry mixture and bring quickly to a boil. Then simmer, covered, 2 minutes.
7. Stir in cornstarch paste to thicken. Spoon mixture over bread cubes and serve at once.
