Deep Fried Shrimp With Catsup Sauce Recipe
Addiction to this Deep Fried Shrimp With Catsup Sauce recipe is totally legal! The first taste of this delightful Deep Fried Shrimp With Catsup Sauce from the Chinese cuisine is enough to addict you to it for life! Use the freshest of Shrimp available to get a delicious Deep Fried Shrimp With Catsup Sauce. This Deep Fried Shrimp With Catsup Sauce recipe is sure to sweep you off your feet!
Ingredients
1 pound deep fried shrimp
5 tablespoons onion
2 slices fresh ginger root
4 tablespoons catsup
2 tablespoons oil
1/2 teaspoon salt
2 teaspoons sugar
1 tablespoon cornstarch
1/2 cup water
Directions
1. Deep-fry shrimp as in Basic Deep-fried Shrimp (but only for 1 to 2 minutes). Then drain. Mince onion and ginger root.
2. In a cup, combine catsup, salt and sugar. In another cup, blend cornstarch and cold water.
3. Heat remaining oil. Add onion and ginger root; stir-fry a few times. Add deep-fried shrimp and stir-fry briefly to reheat.
4. Stir in catsup mixture only to heat through. Then stir in cornstarch paste to thicken, and serve at once.
2. In a cup, combine catsup, salt and sugar. In another cup, blend cornstarch and cold water.
3. Heat remaining oil. Add onion and ginger root; stir-fry a few times. Add deep-fried shrimp and stir-fry briefly to reheat.
4. Stir in catsup mixture only to heat through. Then stir in cornstarch paste to thicken, and serve at once.
