Deep Fried Shrimp With Catsup Sauce Recipe
Ingredients
1 pound deep fried shrimp
5 tablespoons onion
2 slices fresh ginger root
4 tablespoons catsup
2 tablespoons oil
1/2 teaspoon salt
2 teaspoons sugar
1 tablespoon cornstarch
1/2 cup water
Directions
1. Deep-fry shrimp as in Basic Deep-fried Shrimp (but only for 1 to 2 minutes). Then drain. Mince onion and ginger root.
2. In a cup, combine catsup, salt and sugar. In another cup, blend cornstarch and cold water.
3. Heat remaining oil. Add onion and ginger root; stir-fry a few times. Add deep-fried shrimp and stir-fry briefly to reheat.
4. Stir in catsup mixture only to heat through. Then stir in cornstarch paste to thicken, and serve at once.
2. In a cup, combine catsup, salt and sugar. In another cup, blend cornstarch and cold water.
3. Heat remaining oil. Add onion and ginger root; stir-fry a few times. Add deep-fried shrimp and stir-fry briefly to reheat.
4. Stir in catsup mixture only to heat through. Then stir in cornstarch paste to thicken, and serve at once.
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