Southern Deep Fried Shrimp With Bacon Recipe
Ingredients
| Large shrimp | 1 pound | |
| Bacon strips | 6 | |
| Lemon wedges | ||
| Pepper | 1 | |
| Oil for deep frying | ||
Directions
1. Shell, devein and butterfly shrimp, leaving the tail segments intact.
2. Cut bacon strips in two and wrap each half around a shrimp. Sprinkle lightly with pepper.
3. Meanwhile heat oil. Add shrimp and deep-fry until golden. Drain on paper toweling. Serve hot, accompanied by lemon wedges.
2. Cut bacon strips in two and wrap each half around a shrimp. Sprinkle lightly with pepper.
3. Meanwhile heat oil. Add shrimp and deep-fry until golden. Drain on paper toweling. Serve hot, accompanied by lemon wedges.
Chef
