Deep Fried Shrimp With Bacon Recipe
Ingredients
| Large shrimp | 1 Pound | |
| Bacon strips | 6 | |
| Egg | 1 | |
| Oil | 2 Cup (32 tbs) (For Deep Frying) | |
| Salt | 1⁄2 Teaspoon | |
| Soy sauce | 2 Teaspoon | |
| Cornstarch | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2491 Calories from Fat 1697
% Daily Value*
Total Fat 192 g294.8%
Saturated Fat 30.6 g153%
Trans Fat 0 g
Cholesterol 729.2 mg243.1%
Sodium 4392.7 mg183%
Total Carbohydrates 104 g34.6%
Dietary Fiber 1.1 g4.4%
Sugars 0.6 g
Protein 82 g164.6%
Vitamin A 4.9% Vitamin C
Calcium 11.1% Iron 9.1%
*Based on a 2000 Calorie diet
Directions
2. Cut bacon strips in l inch sections. Place one section on each shrimp; then re-close shrimp, pressing its edges to seal in bacon.
3. Beat egg; then stir in salt and soy sauce. Holding each shrimp by the tail, dip first in egg mixture, then in cornstarch to dredge lightly.
4. Transfer shrimp to a covered dish and refrigerate 30 minutes to 1 hour.
5. Meanwhile heat oil. Then add shrimp, and deep-fry until golden. Drain on paper toweling and serve at once.
Chef
