Deep Fried Shrimp With Bacon Recipe
Are you looking for a yummmm Deep Fried Shrimp With Bacon recipe? Then you are in luck! If there is one Chinese dish that is unanimously regarded as the best in flavor, it is this Deep Fried Shrimp With Bacon. It is always prepared with a focus on Shrimp. Please share this Deep Fried Shrimp With Bacon recipe with your friends and family and let me know what they have to say.
Ingredients
1 pound large shrimp
6 bacon strips
1 egg
Oil for deep frying
1/2 teaspoon salt
2 teaspoons soy sauce
3/4 cup cornstarch
Directions
1. Shell, devein and butterfly shrimp, leaving the tail segments intact.
2. Cut bacon strips in l inch sections. Place one section on each shrimp; then re-close shrimp, pressing its edges to seal in bacon.
3. Beat egg; then stir in salt and soy sauce. Holding each shrimp by the tail, dip first in egg mixture, then in cornstarch to dredge lightly.
4. Transfer shrimp to a covered dish and refrigerate 30 minutes to 1 hour.
5. Meanwhile heat oil. Then add shrimp, and deep-fry until golden. Drain on paper toweling and serve at once.
2. Cut bacon strips in l inch sections. Place one section on each shrimp; then re-close shrimp, pressing its edges to seal in bacon.
3. Beat egg; then stir in salt and soy sauce. Holding each shrimp by the tail, dip first in egg mixture, then in cornstarch to dredge lightly.
4. Transfer shrimp to a covered dish and refrigerate 30 minutes to 1 hour.
5. Meanwhile heat oil. Then add shrimp, and deep-fry until golden. Drain on paper toweling and serve at once.
