Deep Fried Shrimp n Shells Without Batter Recipe
Ingredients
1 pound shrimp
Oil for deep frying
1 slice fresh ginger root
1 teaspoon sugar
1 scallion stalk
4 tablespoons soy sauce
2 tablespoons sherry
Directions
1. Wash shrimp. Remove legs, leaving shells intact, then devein Dry well with paper toweling.
2. Heat oil. Add shrimp, then reduce heat to medium. Deep-fry until bright pink and drain on paper toweling. Transfer shrimp to a shallow bowl.
3. Mince ginger root and scallion; then combine with soy sauce, sherry and sugar. Pour mixture over shrimp, tossing well to coat.
4. Refrigerate, covered, 30 minutes to 1 hour and serve. (If refrigerated for a longer period, the shrimp will discolor and darken.)
2. Heat oil. Add shrimp, then reduce heat to medium. Deep-fry until bright pink and drain on paper toweling. Transfer shrimp to a shallow bowl.
3. Mince ginger root and scallion; then combine with soy sauce, sherry and sugar. Pour mixture over shrimp, tossing well to coat.
4. Refrigerate, covered, 30 minutes to 1 hour and serve. (If refrigerated for a longer period, the shrimp will discolor and darken.)
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