Deep Fried Shrimp And Peas Recipe
Ingredients
1 pound deep fried shrimp
1/2 pound peas
1 tablespoon sherry
2 teaspoons soy sauce
2 tablespoons oil
1/2 teaspoon salt
Dash of pepper
2 teaspoons cornstarch
3 tablespoons water
Directions
1. Deep-fry shrimp as in Basic Deep-fried Shrimp.
2. Shell and parboil peas.
3. In one cup, combine sherry, soy sauce, salt and pepper. In another cup, blend cornstarch and cold water to a paste.
4. Heat remaining oil. Add deep-fried shrimp and parboiled peas; stir-fry briefly to heat through. Add sherry-soy mixture and bring to a boil over high heat, stirring constantly.
5. Stir in cornstarch paste to thicken, and serve at once
2. Shell and parboil peas.
3. In one cup, combine sherry, soy sauce, salt and pepper. In another cup, blend cornstarch and cold water to a paste.
4. Heat remaining oil. Add deep-fried shrimp and parboiled peas; stir-fry briefly to heat through. Add sherry-soy mixture and bring to a boil over high heat, stirring constantly.
5. Stir in cornstarch paste to thicken, and serve at once
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