Deep Fried Shrimp Recipe
Deep Fried Shrimp! If you were wondering what you can do with the shrimp you have in your freezer then here is an amazing Deep Fried Shrimp recipe! Once you prepare this tasty dish you will be thankful about having tried out this Deep Fried Shrimp and put the shrimps to a tasty use!! Try it!
Ingredients
| Shrimp | 1/2 Pound | |
| 2 teaspoons rice wine or dry sherry | ||
| Salt | 1/4 Teaspoon (Marinade:) | |
| All purpose flour | 1/4 Cup (16 tbs) (Batter:) | |
| Ice water | 1/3 Cup (16 tbs) (Batter:) | |
| Cornstarch | 1/4 Cup (16 tbs) (Batter:) | |
| Egg yolk | 1 (Batter:) | |
| Salt | 1/4 Teaspoon (Batter:) | |
| Sugar | 1/4 Teaspoon (Batter:) | |
| Shortening | 1 Teaspoon (Batter:) | |
| Baking powder | 1/2 Teaspoon (Batter:) | |
| Oil | 8 Cup (16 tbs) (Batter:) | |
Directions
Shell and devein shrimp.
Rinse and pat dry with a paper towel.
Mix marinade ingredients in a medium bowl.
Add shrimp; mix well.
Let stand 20 minutes.
Mix batter ingredients in a medium bowl.
Heat 8 cups oil in a wok over high heat to 350°F (175°C).
Reduce heat to medium.
Dip shrimp one at a time into batter to coat.
Carefully lower shrimp into hot oil with a slotted metal spoon.
Deep-fry several at a time until golden, about 1 minute.
Turn each shrimp and fry other side about 30 seconds.
Remove from oil with slotted spoon.
Drain on paper towels.
Repeat with remaining shrimp.
Rinse and pat dry with a paper towel.
Mix marinade ingredients in a medium bowl.
Add shrimp; mix well.
Let stand 20 minutes.
Mix batter ingredients in a medium bowl.
Heat 8 cups oil in a wok over high heat to 350°F (175°C).
Reduce heat to medium.
Dip shrimp one at a time into batter to coat.
Carefully lower shrimp into hot oil with a slotted metal spoon.
Deep-fry several at a time until golden, about 1 minute.
Turn each shrimp and fry other side about 30 seconds.
Remove from oil with slotted spoon.
Drain on paper towels.
Repeat with remaining shrimp.
Chef
