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Deep Fried Shrimp Recipe
|Rice wine/Dry sherry||2 Teaspoon|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Ice water||1⁄3 Cup (5.33 tbs)|
|Cornstarch||1⁄4 Cup (4 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Oil||8 Cup (128 tbs) (For Deep Frying)|
Serving size: Complete recipe
Calories 2228 Calories from Fat 1738
% Daily Value*
Total Fat 196 g302.2%
Saturated Fat 27.3 g136.5%
Trans Fat 0.7 g
Cholesterol 529.8 mg
Sodium 1031.4 mg43%
Total Carbohydrates 63 g21%
Dietary Fiber 1.2 g4.7%
Sugars 1.4 g
Protein 52 g103.7%
Vitamin A 12.5% Vitamin C 7.6%
Calcium 33% Iron 43.3%
*Based on a 2000 Calorie diet
Rinse and pat dry with a paper towel.
Mix marinade ingredients in a medium bowl.
Add shrimp; mix well.
Let stand 20 minutes.
Mix batter ingredients in a medium bowl.
Heat 8 cups oil in a wok over high heat to 350°F (175°C).
Reduce heat to medium.
Dip shrimp one at a time into batter to coat.
Carefully lower shrimp into hot oil with a slotted metal spoon.
Deep-fry several at a time until golden, about 1 minute.
Turn each shrimp and fry other side about 30 seconds.
Remove from oil with slotted spoon.
Drain on paper towels.
Repeat with remaining shrimp.