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Deep Fried Pretzels Recipe
|Sugar||50 Gram (1/4 Cup)|
|Warm milk||250 Milliliter (1 Cup At 110 F / 43Â°C)|
|Active dry yeast||1⁄2 Ounce (2 Packages)|
|All purpose flour||500 Gram (3 1/3 Cup)|
|Margarine||100 Gram (7 Tablespoon)|
|Grated lemon peel||1⁄2 Tablespoon (Peel Of 1/2 Lemon)|
|Ground allspice||2 Pinch|
|Ground ginger||2 Pinch|
|Oil||2 Cup (32 tbs) (For Frying)|
Serving size: Complete recipe
Calories 7109 Calories from Fat 4928
% Daily Value*
Total Fat 557 g857%
Saturated Fat 80.9 g404.5%
Trans Fat 0 g
Cholesterol 236.5 mg
Sodium 1185.9 mg49.4%
Total Carbohydrates 469 g156.4%
Dietary Fiber 17.7 g70.9%
Sugars 80.2 g
Protein 72 g143.9%
Vitamin A 81.8% Vitamin C 17.4%
Calcium 41.8% Iron 149.2%
*Based on a 2000 Calorie diet
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour and salt into a large bowl.
Melt margarine; cool slightly.
Beat margarine, remaining sugar, egg, lemon peel, allspice and ginger in a medium bowl until fluffy.
Stir in yeast mixture; add to flour mixture, combining to make a soft dough.
Cover and let rise in a warm place 20 minutes.
Divide dough into golf-ball size pieces.
With floured hands, shape pieces of dough into balls.
Roll balls into 16-inch (40-cm) lengths; form into pretzel shapes as illustrated.
Let stand 15 minutes on a floured board.
Heat oil for frying to 360°F (180°C) in a deep-frying pan.
Place 3 pretzels at a time in hot oil; fry until crisp and golden all over.
Drain on paper towels.
Sprinkle with additional sugar while hot.