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Deep-Fried Prawn Bails Recipe
|Peeled prawns||450 Gram, finely chopped|
|Pork fat||50 Gram, finely chopped|
|Finely chopped ginger root||1 Teaspoon (Fresh)|
|Sunflower oil||2 Cup (32 tbs) (For Deep Frying)|
|Celery leaves||4 (For Garnish)|
Serving size: Complete recipe
Calories 1204 Calories from Fat 729
% Daily Value*
Total Fat 82 g125.7%
Saturated Fat 19.4 g97.1%
Trans Fat 0.4 g
Cholesterol 776.5 mg
Sodium 1955.3 mg81.5%
Total Carbohydrates 34 g11.4%
Dietary Fiber 3 g11.9%
Sugars 3.3 g
Protein 76 g151.6%
Vitamin A 15.2% Vitamin C 8.7%
Calcium 8.6% Iron 4%
*Based on a 2000 Calorie diet
Add the egg white, cornflour, brandy or rum, ginger and salt and pepper to taste.
Stir well and leave to stand for 30 minutes.
Divide the mixture into 24 equal portions and form into small balls.
Heat the oil to 180C 350F or until a cube of dayold bread browns in 30 seconds.
Deep-fry the balls in batches until golden.
Drain on absorbent kitchen paper.