Deep Fried Pork Strips And Walnuts Recipe
This Deep Fried Pork Strips And Walnuts recipe will be a sure hit. It was, in our locality and there are so many households cooking Deep Fried Pork Strips And Walnuts every other day. You will like even the smell of it!
Ingredients
| 1/2 cup walnut meats | ||
| Lean pork | 1 pound | |
| Flour | 1 1/2 Tablespoon | |
| Brown sugar | 1/2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Oil for deep frying | ||
| Oil | 1 Tablespoon | |
| Soy sauce | 2 Teaspoon | |
Directions
1. Blanch walnuts. Cut pork in 1/2 inch thick slices, then in 1/2 by 1 1/2 inch strips.
2. Blend flour, brown sugar and soy sauce to a paste. Add to pork and toss to coat.
3. Heat oil until nearly smoking. Add pork strips, half a cup at a time, and deep fry until crusty and golden. Drain on paper toweling.
4. Heat remaining oil. Add walnuts and stir fry briefly until pale golden.
5. Return pork. Sprinkle with remaining soy sauce and stir frv only to reheat.
2. Blend flour, brown sugar and soy sauce to a paste. Add to pork and toss to coat.
3. Heat oil until nearly smoking. Add pork strips, half a cup at a time, and deep fry until crusty and golden. Drain on paper toweling.
4. Heat remaining oil. Add walnuts and stir fry briefly until pale golden.
5. Return pork. Sprinkle with remaining soy sauce and stir frv only to reheat.
Chef
