Deep Fried Pork Simmered First Recipe
I tried out this Deep Fried Pork Simmered First when we had a family friend over at our place. He gave me a few of his ideas as well and all together it made a great Deep Fried Pork Simmered First. Worth your effort!
Ingredients
1 rolled pork loin
2 slices fresh ginger root
2 garlic cloves
2 cups water
1 1/2 teaspoons salt
Dash of pepper
Sweet and pungent sauce
Oil for deep frying
1 egg
2 tablespoons cornstarch
Directions
1. Wipe pork with a damp cloth. Slice ginger root and crush the garlic.
2. Boil water. Add ginger, garlic, salt and pepper. Add pork. Bring to a boil again; then simmer, covered, until tender (about 1 1/2 hours).
3. Drain pork, reserving liquid for stock. Let pork cool, then dry thoroughly and cut in 1 inch cubes.
4. Meanwhile, prepare the sweet and pungent sauce Heat oil for deep frying.
5. Beat egg. Dip pork in egg, then sprinkle with cornstarch. Deep fry until golden (about 2 minutes) and drain on paper toweling
2. Boil water. Add ginger, garlic, salt and pepper. Add pork. Bring to a boil again; then simmer, covered, until tender (about 1 1/2 hours).
3. Drain pork, reserving liquid for stock. Let pork cool, then dry thoroughly and cut in 1 inch cubes.
4. Meanwhile, prepare the sweet and pungent sauce Heat oil for deep frying.
5. Beat egg. Dip pork in egg, then sprinkle with cornstarch. Deep fry until golden (about 2 minutes) and drain on paper toweling
