Deep Fried Pork Chops Recipe
Deep Fried Pork Chops is an amazingly simple pork preparation that you will get hooked to in no time. The marinated pork when fried becomes an impossibly addictive dish! Try making the Deep Fried Pork Chops Triangles! I am sure you will be bowled over!
Ingredients
| 1 lb. pork chops, with or without bone | ||
| 2 teaspoons rice wine or dry sherry | ||
| Salt | 1/4 Teaspoon (Marinade:) | |
| Pepper | 1/2 Teaspoon (Marinade:) | |
| Soy sauce | 1 Teaspoon (Marinade:) | |
| Sugar | 1/4 Teaspoon (Marinade:) | |
| Cornstarch | 1/2 Cup (16 tbs) (Marinade:) | |
| Egg | 1 , beaten (Marinade:) | |
| 1 cup fine breadcrumbs | ||
| Oil | 6 Cup (16 tbs) (Marinade:) | |
Directions
Trim fat off pork chops and pound each side with a meat hammer to tenderize.
Combine marinade ingredients in a shallow bowl.
Add pork chops; mix well.
Let stand 30 minutes.
Pat pork chops dry with a paper towel.
Dust with cornstarch, dip into beaten egg and coat with breadcrumbs.
Heat 6 cups oil in a wok over high heat to 3.50°F (175°C).
Carefully lower pork chops into hot oil with a slotted metal spoon.
Deep-fry several at a time about 2 minutes until golden brown.
Turn and deep-fry other side about 1 minute until golden brown.
Remove from oil with slotted spoon.
Drain on paper towels.
Combine marinade ingredients in a shallow bowl.
Add pork chops; mix well.
Let stand 30 minutes.
Pat pork chops dry with a paper towel.
Dust with cornstarch, dip into beaten egg and coat with breadcrumbs.
Heat 6 cups oil in a wok over high heat to 3.50°F (175°C).
Carefully lower pork chops into hot oil with a slotted metal spoon.
Deep-fry several at a time about 2 minutes until golden brown.
Turn and deep-fry other side about 1 minute until golden brown.
Remove from oil with slotted spoon.
Drain on paper towels.
Chef
