Deep Fried Pork Chops Recipe

Deep Fried Pork Chops is an amazingly simple pork preparation that you will get hooked to in no time. The marinated pork when fried becomes an impossibly addictive dish! Try making the Deep Fried Pork Chops Triangles! I am sure you will be bowled over!


MethodMain Ingredient


 Pork chops1 Pound (With / Without Bone)
 Rice wine/Dry sherry2 Teaspoon
 Salt1 1⁄4 Teaspoon
 Pepper1⁄2 Teaspoon
 Soy sauce1 Teaspoon
 Sugar1⁄4 Teaspoon
 Cornstarch1⁄2 Cup (8 tbs)
 Egg1 , beaten
 Breadcrumbs1 Cup (16 tbs)
 Oil6 Cup (96 tbs) (For Deep Frying)

Nutrition Facts

Serving size: Complete recipe

Calories 2486 Calories from Fat 1643

% Daily Value*

Total Fat 185 g284.5%

Saturated Fat 33.3 g166.6%

Trans Fat 0.4 g

Cholesterol 524.5 mg

Sodium 3359.1 mg140%

Total Carbohydrates 94 g31.3%

Dietary Fiber 1.9 g7.5%

Sugars 3.7 g

Protein 104 g208.6%

Vitamin A 5.4% Vitamin C

Calcium 18.5% Iron 33%

*Based on a 2000 Calorie diet


Trim fat off pork chops and pound each side with a meat hammer to tenderize.
Combine marinade ingredients in a shallow bowl.
Add pork chops; mix well.
Let stand 30 minutes.
Pat pork chops dry with a paper towel.
Dust with cornstarch, dip into beaten egg and coat with breadcrumbs.
Heat 6 cups oil in a wok over high heat to 3.50°F (175°C).
Carefully lower pork chops into hot oil with a slotted metal spoon.
Deep-fry several at a time about 2 minutes until golden brown.
Turn and deep-fry other side about 1 minute until golden brown.
Remove from oil with slotted spoon.
Drain on paper towels.