Deep Fried Perch Recipe

This Deep Fried Perch makes a terrific entrée or appetizers. Dunk these delicious fish fritters in any suitable savory sauce and eat it with rice, pasta or as it is. Tell me how you liked this Deep Fried Perch.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Perch2 Pound, cut into bite size pieces
 All purpose flour1 Cup (16 tbs)
 Eggs2 , beaten
 Milk1 Cup (16 tbs)
 Butter1 Tablespoon, melted
 Vegetable oil2 Cup (32 tbs) (For Frying)

Nutrition Facts

Serving size: Complete recipe

Calories 5556 Calories from Fat 4238

% Daily Value*

Total Fat 479 g737%

Saturated Fat 74.1 g370.5%

Trans Fat 0 g

Cholesterol 1294.3 mg

Sodium 797.1 mg33.2%

Total Carbohydrates 108 g36%

Dietary Fiber 3.4 g13.5%

Sugars 13 g

Protein 209 g417.6%

Vitamin A 27.3% Vitamin C 25.7%

Calcium 105.6% Iron 88.1%

*Based on a 2000 Calorie diet

Directions

1. In a large bowl combine the flour, eggs, milk, and butter and blend until smooth.
2. Dip fish into batter and coat all sides; then deep-fry in hot oil (350°F) until golden brown.
3. Remove and dry on paper towels.
Quantcast