Deep Fried Paper Wrapped Pork Recipe
You can even prepare this Deep Fried Paper Wrapped Pork well in advance and then reheat it later to serve. Deep Fried Paper Wrapped Pork is ideal for any person, any time of the day and any day of the month. Everyone will love you for it!
Ingredients
| Lean pork | 1 Pound | |
| Ginger root slice | 1 (Use Fresh) | |
| Garlic | 1⁄2 Clove (2.5 gm) | |
| Soy sauce | 2 Tablespoon | |
| Oil | 2 Cup (32 tbs) (For Deep Frying) | |
| Sherry | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Scallion stalk | 6 |
Directions
1. Cut pork in 3/4 inch cubes. Mince ginger and garlic, then combine with soy sauce, sherry and sugar. Add to pork and toss. Let stand 30 minutes, turning occasionally. Drain, discarding marinade.
2. Split scallion stalks in half lengthwise, then cut crosswise in 1 inch sections. Cut wax paper or parchment in 6 inch squares.
3. Wrap one pork cube and scallion section in each square of paper.
4. Heat oil and deep fry paper wrapped pork until done
2. Split scallion stalks in half lengthwise, then cut crosswise in 1 inch sections. Cut wax paper or parchment in 6 inch squares.
3. Wrap one pork cube and scallion section in each square of paper.
4. Heat oil and deep fry paper wrapped pork until done
Chef
