Deep Fried Onions Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Onions | 1 Pound | |
| Batter | 1 Cup (16 tbs) | |
| Oil for deep frying | ||
Directions
Heat the oil to 375°F (100°C).
Separate the onion slices into rings.
Dip the rings into the batter and fry them for 2 to 4 minutes or until golden brown.
Remove with a slotted spoon and drain well on several layers of paper towels.
Serve hot.
Separate the onion slices into rings.
Dip the rings into the batter and fry them for 2 to 4 minutes or until golden brown.
Remove with a slotted spoon and drain well on several layers of paper towels.
Serve hot.
Chef
