Deep Fried Okra Recipe
Deep Fried Okra is an easy to make and delicious recipe. Deep Fried Okra can be served as an appetizer for your parties. The ingredients for this dish are easily available and Deep Fried Okra can be prepared in a jiffy. Do try this simple recipe at home and share it with your friends too.
Ingredients
| Chickpea flour | 1 Cup (16 tbs) | |
| Ground roasted cumin seeds - 1/2 tsp | ||
| Ground roasted coriander seeds - 1 tsp | ||
| Chili powder - Pinch | ||
| Okra | 1 1/4 Cup (16 tbs) | |
| Sunflower oil | ||
| Salt | 1 To taste | |
Directions
GETTING READY
1 Remove the stalks from the okra.
2 Rinse and dry them.
3 Cut lengthwise into thin strips.
MAKING
4 In a bowl, mix the chickpea flour with the spices, salt, and chili powder.
5 On a very large chopping board, spread out the okra.
6 Sprinkle with the spiced flour, lift and turn them so that they are evenly coated.
7 In a deep fryer, heat plenty of sunflower oil to 350°F.
8 Add the okra in small batches and fry for 2-3 minutes or until crisp and golden brown.
9 Remove from the oil using a slotted spoon.
10 Keep on paper towels to finish draining until the remaining batches have been fried.
SERVING
11 Serve at once.
1 Remove the stalks from the okra.
2 Rinse and dry them.
3 Cut lengthwise into thin strips.
MAKING
4 In a bowl, mix the chickpea flour with the spices, salt, and chili powder.
5 On a very large chopping board, spread out the okra.
6 Sprinkle with the spiced flour, lift and turn them so that they are evenly coated.
7 In a deep fryer, heat plenty of sunflower oil to 350°F.
8 Add the okra in small batches and fry for 2-3 minutes or until crisp and golden brown.
9 Remove from the oil using a slotted spoon.
10 Keep on paper towels to finish draining until the remaining batches have been fried.
SERVING
11 Serve at once.
Chef
