Deep Fried Mushrooms Recipe
Ingredients
| Medium mushrooms | 1 Pound | |
| Vegetable oil | 2 Tablespoon | |
| All purpose flour | 1⁄2 Cup (8 tbs) | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Egg | 1 | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 712 Calories from Fat 350
% Daily Value*
Total Fat 40 g60.9%
Saturated Fat 7.1 g35.7%
Trans Fat 0 g
Cholesterol 219 mg73%
Sodium 1487.7 mg62%
Total Carbohydrates 68 g22.7%
Dietary Fiber 6.2 g24.9%
Sugars 12 g
Protein 29 g58.4%
Vitamin A 6.4% Vitamin C 15.9%
Calcium 50.3% Iron 37.1%
*Based on a 2000 Calorie diet
Directions
If mushrooms are large, cut into halves.
Heat oil (1 inch) to 360°.
Beat remaining ingredients with hand beater until smooth.
Dip mushrooms into batter, letting excess batter drip into bowl.
Fry mushrooms, a few at a time, until golden brown, turning once, about 2 minutes.
Drain on paper towels.
Chef
