Deep Fried Marinated Sweet And Pungent Fish Recipe
If you are a foodie who loves fish you can opt for this Deep Fried Marinated Sweet And Pungent Fish recipe. This Deep Fried Marinated Sweet And Pungent Fish recipe furnished here is so easy to follow. You will love preparing it!
Ingredients
| 1 fish (2 pounds) | ||
| Onion | 1 Small | |
| Root ginger slice | 2 | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Soy sauce | 1 Teaspoon | |
| Sherry | 1 Teaspoon | |
| Cornstarch | ||
| Sweet and pungent sauce | ||
| Oil for deep frying | ||
Directions
1. Have fish cleaned and scaled, then split.
2. Mince onion and ginger root; then combine with salt, pepper, soy sauce and sherry. Rub mixture over fish, inside and out. Let stand 30 minutes.
3. Dredge fish lightly in cornstarch. Let stand 5 minutes more.
4. Meanwhile prepare a sweet-and-pungent sauce Keep warm.
5. Heat oil. Add fish and deep-fry, turning and basting, until golden. Drain on paper toweling. Then transfer to a serving platter.
2. Mince onion and ginger root; then combine with salt, pepper, soy sauce and sherry. Rub mixture over fish, inside and out. Let stand 30 minutes.
3. Dredge fish lightly in cornstarch. Let stand 5 minutes more.
4. Meanwhile prepare a sweet-and-pungent sauce Keep warm.
5. Heat oil. Add fish and deep-fry, turning and basting, until golden. Drain on paper toweling. Then transfer to a serving platter.
Chef
