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Deep Fried Marinated Sweet And Pungent Fish Recipe
|Fish||2 Pound (1 Whole)|
|Fresh ginger root slices||2|
|Soy sauce||1 Teaspoon|
|Sweet and pungent sauce||1⁄2 Cup (8 tbs)|
|Oil||2 Cup (32 tbs) (Used For Deep Frying)|
Serving size: Complete recipe
Calories 1829 Calories from Fat 689
% Daily Value*
Total Fat 77 g118.9%
Saturated Fat 11.1 g55.4%
Trans Fat 0 g
Cholesterol 471.7 mg
Sodium 2451 mg102.1%
Total Carbohydrates 82 g27.4%
Dietary Fiber 2.4 g9.5%
Sugars 56.2 g
Protein 183 g365.3%
Vitamin A 21.3% Vitamin C 22.6%
Calcium 14.9% Iron 41.4%
*Based on a 2000 Calorie diet
2. Mince onion and ginger root; then combine with salt, pepper, soy sauce and sherry. Rub mixture over fish, inside and out. Let stand 30 minutes.
3. Dredge fish lightly in cornstarch. Let stand 5 minutes more.
4. Meanwhile prepare a sweet-and-pungent sauce Keep warm.
5. Heat oil. Add fish and deep-fry, turning and basting, until golden. Drain on paper toweling. Then transfer to a serving platter.