Deep Fried Marinated Fish Recipe
This Deep Fried Marinated Fish recipe though not very colorful is healthy as well as taste-bud pleasing. This Deep Fried Marinated Fish dish will sound very delish if you really do like marinated fish. Worth your effort!
Ingredients
| 1 fish (2 to 3 pounds) | ||
| 2 scallion stalks | ||
| 2 or 3 slices fresh ginger root | ||
| Garlic | 1 Clove (5gm) | |
| Soy sauce | 4 Tablespoon | |
| Sherry | 2 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Stock | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Few drops of sesame oil | ||
| Oil for deep frying | ||
| Soy sauce | 2 Tablespoon | |
| Sugar | 1 Teaspoon | |
Directions
1. Bone fish and cut crosswise in 11/2 inch sections.
2. Mince scallion, ginger root and garlic; then combine with soy sauce, sherry, sugar, salt, pepper, and sesame oil. Add to fish sections and let stand 1 hour, turning occasionally.
3. Drain fish, discarding marinade; then blot dry with paper toweling. Meanwhile heat oil.
4. Add fish, a few pieces at a time, and deep-fry until golden. Drain on paper toweling.
5. In a saucepan, combine remaining soy sauce, salt and sugar with stock. Bring to a boil.
6. Add fish sections and cook over moderate heat, stirring gently until sauce has nearly evaporated.
2. Mince scallion, ginger root and garlic; then combine with soy sauce, sherry, sugar, salt, pepper, and sesame oil. Add to fish sections and let stand 1 hour, turning occasionally.
3. Drain fish, discarding marinade; then blot dry with paper toweling. Meanwhile heat oil.
4. Add fish, a few pieces at a time, and deep-fry until golden. Drain on paper toweling.
5. In a saucepan, combine remaining soy sauce, salt and sugar with stock. Bring to a boil.
6. Add fish sections and cook over moderate heat, stirring gently until sauce has nearly evaporated.
Chef
