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Deep Fried Gyoza Recipe
|Canola oil||1 Tablespoon|
|Onion||1 Small, diced|
|Fresh ginger||1 Tablespoon, minced|
|Ground beef||1 Pound|
|Garlic||3 Clove (15 gm), minced|
|Green onions||3 , finely sliced|
|Wonton wrapper||3 1⁄4 Ounce (1 Package)|
|Vegetable oil||2 Cup (32 tbs) (For Frying)|
Serving size: Complete recipe
Calories 5823 Calories from Fat 5166
% Daily Value*
Total Fat 582 g895.5%
Saturated Fat 104.2 g521%
Trans Fat 0.1 g
Cholesterol 539.8 mg
Sodium 2953.6 mg123.1%
Total Carbohydrates 76 g25.3%
Dietary Fiber 5.9 g23.8%
Sugars 7.1 g
Protein 95 g189.7%
Vitamin A 34% Vitamin C 51.6%
Calcium 15.1% Iron 51.8%
*Based on a 2000 Calorie diet
Add diced onion; saute until translucent.
Add fresh ginger; stir.
Add ground beef; stir.
While mixture is browning, add minced garlic, salt, and pepper.
After meat is browned, drain and set aside for about 5 minutes to cool.
Add 1 egg and green onion; stir.
Place 1 tablespoon of beef mixture in middle of a wonton wrap.
Wet finger with water and dampen the edges of wonton wrap.
Gently fold wonton to seal the beef mixture.
Be sure to carefully pinch out any air bubbles to prevent breakage or popping while frying.
Do not stack prepped gyoza.
In a deep-frying pan, heat vegetable oil to about 375 degrees.
Depending on size of pan, deep fry gyoza until golden brown.
Do not over crowd pan.
If gyoza browns instantly, turn down heat.
When golden brown, remove from oil and place on wire mesh or metal cooling rack (preferably gyozas placed vertically) to drain excess oil before resting on paper towels.