Deep Fried Five Spice Chicken Wings Recipe
Deep Fried Five Spice Chicken Wings is an excellent dish for your dinner spread! This sinfully tasty and delicious Deep Fried Five Spice Chicken Wings is incomparable in flavor and originality! Try this wonderful recipe.
Ingredients
| 4-1/2 teaspoons rice wine or dry sherry | ||
| Root ginger slice | 3 (Marinade:) | |
| Green onions | 3 , chopped (Marinade:) | |
| Soy sauce | 5 Tablespoon (Marinade:) | |
| Chicken wings | 2 Pound (Marinade:) | |
| All purpose flour | 1/3 Cup (16 tbs) (Coating:) | |
| Cornstarch | 1/3 Cup (16 tbs) (Coating:) | |
| Salt | 1/2 Teaspoon (Coating:) | |
| Five spice powder | 1/2 Teaspoon (Coating:) | |
| Oil | 8 Cup (16 tbs) (Coating:) | |
Directions
Combine marinade ingredients in a large bowl.
Add chicken pieces; mix well.
Let stand 2 hours.
Mix coating ingredients in a large bowl and place in clean plastic bag.
Pat chicken pieces dry with a paper towel and place in bag.
Twist top of bag to close and shake well to coat chicken with flour mixture.
Heat 8 cups oil in a wok over high heat to 350°F (175°C).
Reduce heat to medium.
Carefully lower chicken pieces into hot oil with a slotted metal spoon.
Deep-fry 2 to 3 minutes.
Turn and deep-fry 2 to 3 minutes longer.
Carefully remove from oil with slotted spoon and set aside.
Remove with slotted spoon and drain on paper towels.
Add chicken pieces; mix well.
Let stand 2 hours.
Mix coating ingredients in a large bowl and place in clean plastic bag.
Pat chicken pieces dry with a paper towel and place in bag.
Twist top of bag to close and shake well to coat chicken with flour mixture.
Heat 8 cups oil in a wok over high heat to 350°F (175°C).
Reduce heat to medium.
Carefully lower chicken pieces into hot oil with a slotted metal spoon.
Deep-fry 2 to 3 minutes.
Turn and deep-fry 2 to 3 minutes longer.
Carefully remove from oil with slotted spoon and set aside.
Remove with slotted spoon and drain on paper towels.
Chef
