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Deep Fried Five Spice Chicken Wings Recipe
|Rice wine/Dry sherry||4 1⁄2 Teaspoon (For Making Marinade)|
|Fresh ginger slices||3 (For Making Marinade)|
|Green onions||3 , chopped (For Making Marinade)|
|Soy sauce||5 Tablespoon (For Making Marinade)|
|Chicken wings||2 Pound (For Making Marinade)|
|All purpose flour||1⁄3 Cup (5.33 tbs) (For Making Marinade)|
|Cornstarch||1⁄3 Cup (5.33 tbs) (For Making Marinade)|
|Salt||1⁄2 Teaspoon (For Coating)|
|Five spice powder||1⁄2 Teaspoon (For Coating)|
|Oil||8 Cup (128 tbs) (For Deep Frying)|
Serving size: Complete recipe
Calories 3296 Calories from Fat 1922
% Daily Value*
Total Fat 217 g333.9%
Saturated Fat 32.9 g164.5%
Trans Fat 0.6 g
Cholesterol 517.2 mg
Sodium 5957.8 mg248.2%
Total Carbohydrates 111 g36.9%
Dietary Fiber 6.2 g24.9%
Sugars 4.6 g
Protein 212 g423.5%
Vitamin A 39.6% Vitamin C 56.8%
Calcium 18.8% Iron 72.9%
*Based on a 2000 Calorie diet
Add chicken pieces; mix well.
Let stand 2 hours.
Mix coating ingredients in a large bowl and place in clean plastic bag.
Pat chicken pieces dry with a paper towel and place in bag.
Twist top of bag to close and shake well to coat chicken with flour mixture.
Heat 8 cups oil in a wok over high heat to 350°F (175°C).
Reduce heat to medium.
Carefully lower chicken pieces into hot oil with a slotted metal spoon.
Deep-fry 2 to 3 minutes.
Turn and deep-fry 2 to 3 minutes longer.
Carefully remove from oil with slotted spoon and set aside.
Remove with slotted spoon and drain on paper towels.