Deep Fried Five Spice Chicken Wings Recipe

Deep Fried Five Spice Chicken Wings is an excellent dish for your dinner spread! This sinfully tasty and delicious Deep Fried Five Spice Chicken Wings is incomparable in flavor and originality! Try this wonderful recipe.


MethodMain Ingredient


 Rice wine/Dry sherry4 1⁄2 Teaspoon (For Making Marinade)
 Fresh ginger slices3 (For Making Marinade)
 Green onions3 , chopped (For Making Marinade)
 Soy sauce5 Tablespoon (For Making Marinade)
 Chicken wings2 Pound (For Making Marinade)
 All purpose flour1⁄3 Cup (5.33 tbs) (For Making Marinade)
 Cornstarch1⁄3 Cup (5.33 tbs) (For Making Marinade)
 Salt1⁄2 Teaspoon (For Coating)
 Five spice powder1⁄2 Teaspoon (For Coating)
 Oil8 Cup (128 tbs) (For Deep Frying)

Nutrition Facts

Serving size: Complete recipe

Calories 3296 Calories from Fat 1922

% Daily Value*

Total Fat 217 g333.9%

Saturated Fat 32.9 g164.5%

Trans Fat 0.6 g

Cholesterol 517.2 mg

Sodium 5957.8 mg248.2%

Total Carbohydrates 111 g36.9%

Dietary Fiber 6.2 g24.9%

Sugars 4.6 g

Protein 212 g423.5%

Vitamin A 39.6% Vitamin C 56.8%

Calcium 18.8% Iron 72.9%

*Based on a 2000 Calorie diet


Combine marinade ingredients in a large bowl.
Add chicken pieces; mix well.
Let stand 2 hours.
Mix coating ingredients in a large bowl and place in clean plastic bag.
Pat chicken pieces dry with a paper towel and place in bag.
Twist top of bag to close and shake well to coat chicken with flour mixture.
Heat 8 cups oil in a wok over high heat to 350°F (175°C).
Reduce heat to medium.
Carefully lower chicken pieces into hot oil with a slotted metal spoon.
Deep-fry 2 to 3 minutes.
Turn and deep-fry 2 to 3 minutes longer.
Carefully remove from oil with slotted spoon and set aside.
Remove with slotted spoon and drain on paper towels.