Deep Fried Fishballs And Chinese Cabbage Recipe
This Deep Fried Fishballs And Chinese Cabbage is one non-veg treat. This Deep Fried Fishballs And Chinese Cabbage dish is the perfect little something that can set your dinner table on fire. Give yourself a tasty treat!
Ingredients
1 head Chinese cabbage
2 slices fresh ginger root
10 fishballs
Oil for deep frying
2 tablespoons oil
Salt
1/3 cup stock
1/4 cup sherry
1 teaspoon soy sauce
1/4 teaspoon sugar
Dash of pepper
1/2 teaspoon salt
1 tablespoon cornstarch
3 tablespoons water
Directions
1. Cut Chinese cabbage in 2-inch sections. Crush ginger root.
2. Prepare fishballs from any of the mixtures above.
3. Heat oil to bubbling. Add fishballs, a few at a time, and deep-fry until golden. Drain on paper toweling.
4. Heat remaining oil. Add ginger root and stir-fry a few times. Add Chinese cabbage and stir-fry until tender but still crisp. Transfer to a warm serving platter and sprinkle lightly with salt. Place fishballs on top.
5. Meanwhile, in a saucepan, heat stock. Stir in sherry and soy sauce and heat; then add sugar, pepper, and remaining salt.
6. Blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over fishballs and cabbage and serve.
2. Prepare fishballs from any of the mixtures above.
3. Heat oil to bubbling. Add fishballs, a few at a time, and deep-fry until golden. Drain on paper toweling.
4. Heat remaining oil. Add ginger root and stir-fry a few times. Add Chinese cabbage and stir-fry until tender but still crisp. Transfer to a warm serving platter and sprinkle lightly with salt. Place fishballs on top.
5. Meanwhile, in a saucepan, heat stock. Stir in sherry and soy sauce and heat; then add sugar, pepper, and remaining salt.
6. Blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over fishballs and cabbage and serve.
