Deep Fried Fish Sticks Recipe
Do you want one awesome recipe idea to try today? This Deep Fried Fish Sticks is extremely tasty to be passed up, so mark it. Deep Fried Fish Sticks gets its taste from Fish. This Deep Fried Fish Sticks is so tasty that I cannot resist serving it as a Side Dish often. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
1 tsp (5 ml) oil
1/4 tsp (1 ml) paprika
1/2 tsp (2 ml) baking powder
1 egg
1/2 Cup (125 ml) milk
3/4 Cup (180 ml) flour
1/2 Cup (125 ml) soda biscuits, crumbled, or corn flakes
1 tsp (5 ml) salt
1 lb (450 g) frozen fish sticks
Directions
– In a deep-fryer, heat oil to 400 °F (205 °C).
– In a bowl, combine oil, paprika, baking powder, egg and milk. Add flour, soda biscuits or corn flakes, and salt. Stir.
– Coat fish sticks with this mixture, then drop into deep-fryer and fry until golden. Drain well and serve with tar-tare sauce.
– In a bowl, combine oil, paprika, baking powder, egg and milk. Add flour, soda biscuits or corn flakes, and salt. Stir.
– Coat fish sticks with this mixture, then drop into deep-fryer and fry until golden. Drain well and serve with tar-tare sauce.
