Deep Fried Fish Sections With Vegetables Recipe
Oh my!This Deep Fried Fish Sections With Vegetables is surely worth a try. This Deep Fried Fish Sections With Vegetables recipe has got a whole new different taste which is great in its own Shanghai way. Give it a try!
Ingredients
| 3 or 4 dried black mushrooms | ||
| Bamboo shoots | 1/2 Cup (16 tbs) | |
| 1 scallion stalk | ||
| Root ginger slice | 2 | |
| 1 fish (2 pounds) | ||
| Oil for deep frying | ||
| Oil | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Stock | 1/2 Cup (16 tbs) | |
| Soy sauce | 1 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Water | 3 Tablespoon | |
Directions
1. Soak dried mushrooms.
2. Slice bamboo shoots and soaked mushrooms. Cut scallion stalk in 1/2 inch sections. Crush ginger root.
3. Prepare fish as in steps 1 through 4 of Basic Deep-fried Fish (in Pieces), above. Keep warm.
4. Heat remaining oil. Add salt, then scallion sections and ginger root; stir-fry a few times.
5. Add mushrooms and bamboo shoots; stir-fry 2 minutes more.
6. Add stock and soy sauce and bring to a boil. Then cook, covered, 2 to 3 minutes over medium heat.
7. Meanwhile blend cornstarch and cold water to a paste. Then stir in to thicken. Pour sauce over fish and serve.
2. Slice bamboo shoots and soaked mushrooms. Cut scallion stalk in 1/2 inch sections. Crush ginger root.
3. Prepare fish as in steps 1 through 4 of Basic Deep-fried Fish (in Pieces), above. Keep warm.
4. Heat remaining oil. Add salt, then scallion sections and ginger root; stir-fry a few times.
5. Add mushrooms and bamboo shoots; stir-fry 2 minutes more.
6. Add stock and soy sauce and bring to a boil. Then cook, covered, 2 to 3 minutes over medium heat.
7. Meanwhile blend cornstarch and cold water to a paste. Then stir in to thicken. Pour sauce over fish and serve.
Chef
