Deep Fried Fish Rolls With Ham And Spinach Recipe
Ingredients
| Fish fillets | 3 | |
| Ginger juice | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Smoked ham | 1⁄4 Cup (4 tbs) | |
| Fresh spinach | 1⁄2 Cup (8 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Water | 2⁄3 Cup (10.67 tbs) | |
| White sesame seeds | 1 Tablespoon | |
| Oil | 2 Cup (32 tbs) (For Deep Frying) |
Nutrition Facts
Serving size: Complete recipe
Calories 2754 Calories from Fat 1917
% Daily Value*
Total Fat 217 g333.4%
Saturated Fat 26.2 g130.8%
Trans Fat 0 g
Cholesterol 336 mg112%
Sodium 1936.6 mg80.7%
Total Carbohydrates 102 g34.1%
Dietary Fiber 3.9 g15.7%
Sugars 1.1 g
Protein 106 g211.4%
Vitamin A 30.4% Vitamin C 7.4%
Calcium 27.7% Iron 38%
*Based on a 2000 Calorie diet
Directions
2. Shred ham and spinach; then top fish with mixture. Roll up each piece of fish to enclose stuffing. (Fasten with a toothpick or tie with white thread.)
3. Beat egg lightly; then blend to a batter with flour and water. Stir in sesame seeds. Dip each fish roll in batter. Meanwhile heat oil.
4. Add fish rolls, a few at a time, and deep-fry until golden. Drain briefly on paper toweling and serve.
Chef
