Deep Fried Fish Rolls With Almonds Recipe
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Ingredients
| Almond meats | 3⁄4 Cup (12 tbs) | |
| Fish fillets | 3 | |
| Smoked ham slice | 3 | |
| Scallion stalks | 1 | |
| Ginger juice | 1⁄2 Teaspoon | |
| Cornstarch | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Soy sauce | 2 Teaspoon | |
| Sherry | 1 Teaspoon | |
| Egg | 1 | |
| Oil | 2 Cup (32 tbs) (For Deep Frying) |
Directions
1. Blanch and mince almonds.
2. Cut fish fillets in 2- by 3-inch pieces, smoked ham in 1- by 2-inch pieces.
3. Mince scallion stalk; extract ginger juice; then combine with cornstarch, sugar, salt, soy sauce and sherry. Beat egg lightly and blend in.
4. Dip fish pieces in mixture; then coat on one side only with minced almonds. Wrap each piece of fish (almond side in) around one strip of ham and roll up. (Fasten with a toothpick or tie with white thread.) Meanwhile heat oil.
5. Add fish rolls, a few at a time, and deep-fry until golden. Drain briefly on paper toweling and serve.
2. Cut fish fillets in 2- by 3-inch pieces, smoked ham in 1- by 2-inch pieces.
3. Mince scallion stalk; extract ginger juice; then combine with cornstarch, sugar, salt, soy sauce and sherry. Beat egg lightly and blend in.
4. Dip fish pieces in mixture; then coat on one side only with minced almonds. Wrap each piece of fish (almond side in) around one strip of ham and roll up. (Fasten with a toothpick or tie with white thread.) Meanwhile heat oil.
5. Add fish rolls, a few at a time, and deep-fry until golden. Drain briefly on paper toweling and serve.
Chef
