Deep Fried Fillets With Egg Whites Recipe

Deep Fried Fillets With Egg Whites is another Chinese hit. This Deep Fried Fillets With Egg Whites is simply great. You have to taste it to fully comprehend what I am saying!

Ingredients

1/2 pound fish fillets
2 tablespoons sherry
1/2 teaspoon salt
Dash of pepper
Cornstarch
1 egg white
1 tablespoon cornstarch
Oil for deep frying

How to make Deep Fried Fillets With Egg Whites

1. Cut fish fillets crosswise in 1- by 1 1/2 inch strips. Sprinkle first with sherry, then with salt and pepper. Dredge lightly in cornstarch.
2. Beat egg white and remaining cornstarch until stiff but not dry. Dip fish strips in mixture.
3. Heat oil. Add fish, a few pieces at a time, and deep-fry until pale golden. Drain on paper toweling.

Leave a Comment

The content of this field is kept private and will not be shown publicly.
  • Lines and paragraphs break automatically.

Deep Fried Fillets With Egg Whites