Deep Fried Fillets With Egg Whites Recipe
Deep Fried Fillets With Egg Whites is another Chinese hit. This Deep Fried Fillets With Egg Whites is simply great. You have to taste it to fully comprehend what I am saying!
Ingredients
1/2 pound fish fillets
2 tablespoons sherry
1/2 teaspoon salt
Dash of pepper
Cornstarch
1 egg white
1 tablespoon cornstarch
Oil for deep frying
Directions
1. Cut fish fillets crosswise in 1- by 1 1/2 inch strips. Sprinkle first with sherry, then with salt and pepper. Dredge lightly in cornstarch.
2. Beat egg white and remaining cornstarch until stiff but not dry. Dip fish strips in mixture.
3. Heat oil. Add fish, a few pieces at a time, and deep-fry until pale golden. Drain on paper toweling.
2. Beat egg white and remaining cornstarch until stiff but not dry. Dip fish strips in mixture.
3. Heat oil. Add fish, a few pieces at a time, and deep-fry until pale golden. Drain on paper toweling.
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