Deep Fried Fillets With Egg Whites Recipe
Deep Fried Fillets With Egg Whites is another Chinese hit. This Deep Fried Fillets With Egg Whites is simply great. You have to taste it to fully comprehend what I am saying!
Ingredients
1/2 pound fish fillets
2 tablespoons sherry
1/2 teaspoon salt
Dash of pepper
Cornstarch
1 egg white
1 tablespoon cornstarch
Oil for deep frying
How to make Deep Fried Fillets With Egg Whites
1. Cut fish fillets crosswise in 1- by 1 1/2 inch strips. Sprinkle first with sherry, then with salt and pepper. Dredge lightly in cornstarch.2. Beat egg white and remaining cornstarch until stiff but not dry. Dip fish strips in mixture.
3. Heat oil. Add fish, a few pieces at a time, and deep-fry until pale golden. Drain on paper toweling.
Leave a Comment
Deep Fried Fillets With Egg Whites
Chocolate Fondue Creamy Mashed Potatoes Chili Con Carne Rutabaga Pudding Flaky Pie Crust Cornmeal And Wheat Germ Braids Cornflake Macaroons Pork Rice And Lentil Salad Mushroom Rice Casserole Hard Sauce Sole Bercy Stirred Eggs And Fish Pecan Roll Minted Cucumber Salad Braculine Braised Carp N Chicken Fat Baked Chicken La Jolla Lamb In Casserole Bulgur Pilaf Chicken Creole
