Deep Fried Fillets Of Sole Recipe
These Deep Fried Fillets of Sole are irresistible ! These crispy golden brownfish fritters make irresistible appetizers, complements or snacks. Serve them up with some savory sauces. Your suggestions for these Deep Fried Fillets of Sole are welcome.
Ingredients
| 1 1/2 pounds fillets of sole | ||
| Salt | To Taste | |
| All purpose flour | 1/3 Cup (16 tbs) | |
| Vegetable oil | 1 Bottle (1l) | |
| Parsley | 1 Bunch (100gm) | |
| Lemon wedges | ||
Directions
1. Wipe the fillets dry and split lengthwise. Salt and roll together. Fasten with wooden picks.
2. Dip in flour and fry 4-5 rolls at a time in deep-fat fryer or a large deep pot.
3. Place parsley on a perforated ladle and quickly dip into oil.
2. Dip in flour and fry 4-5 rolls at a time in deep-fat fryer or a large deep pot.
3. Place parsley on a perforated ladle and quickly dip into oil.
Chef
